2013년 11월 25일 월요일

About 'boulderado hotel'|Hotel Boulderado Holiday (Gluten Free) Tea!







About 'boulderado hotel'|Hotel Boulderado Holiday (Gluten Free) Tea!








Every               year               I               look               forward               to               the               coming               of               spring,               the               smell               of               the               grass,               the               dazzling               array               of               brightly               colored               flowers               blossoming,               and               especially               Easter               Brunch!

My               favorite               restaurant               for               Easter               Brunch               in               the               Boulder,               Colorado               area               to               experience               a               mouthwatering               buffet               on               Easter,               is               Hotel               Boulderado.

The               Hotel               Boulderado/Q's               Restaurant               in               downtown               Boulder,               Colorado               is               located               at               2115               Thirteenth               Street               in               Boulder.

Q's               Restaurant               is               located               inside               Hotel               Boulderado,               one               of               the               first               hotels               in               Boulder,               opening               on               New               Year's               Day               1909.

It               is               a               National               Register               Landmark               and               a               stunningly               beautiful               luxury               hotel,               decorated               in               Victorian               furnishings.

Their               Easter               Brunch               Buffet               will               not               disappoint.

The               biggest               problem               you               might               have               is               deciding               what               to               choose               from!

Fresh               fruit               and               cheese               to               start,               an               antipasto               platter               with               imported               meats,               cheeses               and               grilled               and               marinated               vegetables,               delectable               pastries,               the               list               goes               on               and               on.

If               you               like               salads,               the               organic               spring               mix               salad               with               red               grape               tomatoes               and               sunflower               seeds               is               heavenly.

Breakfast               lovers               will               not               be               disappointed               with               the               omelets,               waffles,               oven               roasted               red               potatoes,               apple               wood               smoke               bacon,               maple               sausage               links,               vegetarian               mediterranean               crepes               and               much               more.

The               Buffet               also               includes               Seared               Norwegian               Salmon               with               sauteed               baby               spinach,               honey               orange               glazed               bone-in               ham,               Springtime               Chicken               Roulade               with               grilled               asparagus               and               served               with               Tuxedo               Orzo               Pasta               and               Salad               and               a               white               wine               butter               sauce,               as               well               as               a               Chef               carved               whole               roasted               leg               of               lamb.

Be               sure               to               save               room               for               dessert!

Both               children               and               adults               will               be               mesmerized               by               the               chocolate               fountain               (yes,               it               is               literally               a               chocolate               fountain!)               and               tempted               by               blueberry               pie               with               fresh               sweet               cream,               chocolate               kahlua               toffee               cake,               Tiramisu               cheesecake               with               chocolate               covered               espresso               beans               and               a               plethora               of               other               delectable               desserts.

Oh,               how               to               decide...

My               daughter               and               I               love               to               dip               the               fresh               strawberries               in               the               chocolate               sauce               from               the               fountain.

This               truly               makes               a               memorable               experience               for               all.

Is               it               Easter               yet?
               Adults               are               $35.95               and               kids               6-12               are               $17.95.

Children               5               and               under               are               free.

It               is               well               worth               the               cost!
               This               year,               Easter               falls               on               April               4th.

Brunch               is               from               10:30am               to               2:30pm.

Reservations               are               highly               recommended.

Call               303-440-2880.






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